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–+ servings
one pot chicken alfredo with broccoli and gluten free pasta
Thriving Gluten Free

Skillet Chicken Alfredo and Gluten Free Pasta

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A simple, creamy pasta dish made with tender chicken breasts, gluten free pasta and broccoli then simmered in a garlic parmesan alfredo sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 883
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 tablespoon Oil
  • 2 Chicken Breasts cubed, and seasoned with salt and pepper
  • 3 cloves Garlic minced
  • 2 cups Gluten Free Pasta Penne or Rotini
  • 2 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 cups Broccoli Florets
  • 1½ cups Parmesan Cheese shredded; fresh is best!
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon Salt

Equipment

Method
 

  1. In a large stovetop skillet, heat oil then brown chicken on all sides.
  2. Add the minced garlic, stirring consistantly to avoid burning.
  3. Pour in broth, cream, pasta, salt, garlic powder and Italian seasoning.
  4. Heat until simmering, then cover and continue simmering for about 10 minutes.
  5. Add the broccoli to the skillet and cover again for the remaining 3-4 minutes until both the broccoli and pasta are tender.
  6. Remove lid, and turn heat to low. Stir in the parmesan cheese mixing well until melted. Serve immediately.

Video

Nutrition

Calories: 883kcalCarbohydrates: 79gProtein: 46gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 167mgSodium: 1490mgPotassium: 691mgFiber: 3gSugar: 3gVitamin A: 1492IUVitamin C: 43mgCalcium: 524mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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