Time to bring this new Skillet Chicken Alfredo and Gluten Free Pasta to the dinner table for an easy 30 minute meal. Crafted with tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, this dish promises a delicious and quick dining experience without compromising on taste or quality. Join us on a journey of wellness and flavor!
A New Dinner Favorite!
With this one pot Gluten Free Pasta with Chicken Alfredo, you will have a new favorite dinner recipe to share with your family. Thanks to Gluten Free pasta now all of us can enjoy this restaurant style Italian dish made in less than 30 minutes! To make it even better, add some gluten free garlic bread on the side to take this dish to the next level.
Ingredients You'll Need to Make This Quick Chicken Alfredo with Gluten Free Pasta
Let's start with what you will need to have on hand:
- Oil. I always use avocado oil
- Chicken Breasts. Chopped into bite-sized pieces
- Garlic Cloves. Minced!
- Gluten Free Pasta (Penne or Rotini). Barilla gluten free pasta is my go-to!
- Chicken Broth
- Heavy Cream
- Broccoli Florets
- Parmesan Cheese. Freshly grated is best!
- Seasonings: Garlic Powder, Italian Seasoning & Salt
How to Make this Easy Chicken Alfredo Recipe
Now that you have collected all your ingredients, let's learn how to make this delicious Chicken Alfredo Pasta with Broccoli.
First, grab a large stovetop skillet, after adding your oil heat it up and add your chicken. Make sure to brown the chicken on all sides. After chicken is browned, add your minced garlic, stirring constantly to avoid burning.
Next, for the homemade chicken alfredo sauce, take your broth, cream, pasta, salt, garlic powder and Italian seasoning adding it to the chicken and garlic. Heat the mixture until simmering then cover and continue simmering for about 10 minutes. After waiting 6-7 minutes add in your broccoli to the skillet. For the remaining 3-4 minutes continue to leave the mixture covered.
Finally, remove your lid and place heat on low. Stir in your parmesan cheese continuing to mix until fully melted. And that's that, your meal is all ready to be enjoyed with whoever you decide to share it with!
If you've tried this recipe, please leave a comment below and tag me on Instagram @thrivingglutenfree with pictures of your creation! Below is where you can find the entire recipe. I hope you enjoy, and come back soon for more easy and delicious gluten free recipes to try!
Let's Cook!
Skillet Chicken Alfredo and Gluten Free Pasta
Ingredients
- 2 tablespoon Oil
- 2 Chicken Breasts cubed, and seasoned with salt and pepper
- 3 cloves Garlic minced
- 2 cups Gluten Free Pasta Penne or Rotini
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 2 cups Broccoli Florets
- 1½ cups Parmesan Cheese shredded; fresh is best!
- ½ teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- ½ teaspoon Salt
Instructions
- In a large stovetop skillet, heat oil then brown chicken on all sides.
- Add the minced garlic, stirring consistantly to avoid burning.
- Pour in broth, cream, pasta, salt, garlic powder and Italian seasoning.
- Heat until simmering then cover and continue simmering for about 10 minutes.
- Add the broccoli to the skillet and cover again for the remaining 3-4 minutes until both the broccoli and pasta are tender.
- Remove lid, and turn heat to low. Stir in the parmesan cheese mixing well until melted. Serve immediately.
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