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–+ servings
gluten-free strawberry shortcake icebox cake recipe
Thriving Gluten Free

Strawberry Shortcake Icebox Cake

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This Strawberry Shortcake Icebox cake is the ultimate summer dessert! Layered with fresh strawberries and cool whip, then topped with gluten-free graham crackers & freeze dried strawberries. No baking required!
Print Recipe
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 284
Ingredients Equipment Method Nutrition

Ingredients
  

Equipment

Method
 

  1. Start by layering cool whip on the bottom of a 9x13 pan or a spring form pan.
  2. Next, in a separate bowl, mix together the strawberry slices and preserves. Spread the strawberry mixture evenly across the cool whip.
  3. Top with a generous amount of gluten-free graham crackers on top of the strawberry mixture.
  4. Cover with more cool whip, covering the strawberry mixture completely.
  5. Top with more crushed graham crackers and crushed freeze dried strawberries.
  6. Place cake in the freezer for at least 4 hours, preferably overnight.

Nutrition

Calories: 284kcalCarbohydrates: 53gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 119mgPotassium: 119mgFiber: 2gSugar: 31gVitamin A: 83IUVitamin C: 20mgCalcium: 73mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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