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–+ servings
sweet and salty frozen yogurt bark recipe with peanut butter, pretzels and chocolate chips

Sweet and Salty Frozen Yogurt Bark

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This frozen yogurt bark is simple and quick to make, and is a yummy healthy treat for the whole family. Swirled with peanut butter then topped with crunchy gluten-free pretzels and chocolate chips.
Print Recipe
Prep Time 15 minutes
Freeze 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: gluten-free
Calories: 71
Ingredients Equipment Method Nutrition

Ingredients
  

Equipment

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Spread the yogurt evenly across the prepared baking sheet.
  3. Warm the peanut butter in the microwave for about 15 seconds or until melty. Using a knife, swirl into the yogurt.
  4. Top with broken gluten free pretzels and sprinkle with chocolate chips.
  5. Place in the freezer until the yogurt is firm, about 3 hours.
  6. Break into pieces, and enjoy cold!

Nutrition

Calories: 71kcalCarbohydrates: 9gProtein: 7gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 23mgFiber: 1gSugar: 6gVitamin A: 50IUCalcium: 76mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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