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–+ servings
Slices of gluten free s'mores cookie cake with chocolate and toasted marshmallows
Thriving Gluten Free

Sweet Loren's S'mores Cookie Cake

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Easy gluten free s’mores cookie cake made with Sweet Loren’s cookie dough, toasted marshmallows and melted chocolate. Just 3 ingredients!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: gluten-free
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Equipment

Method
 

  1. Line the bottom of a 9" pie pan with parchment paper.
  2. Leave cookie dough at room temperature for at least 5 minutes to soften.
  3. Place cookie dough rounds in the bottom of the pan and press down to flatten.
  4. Bake at 325° for about 20 minutes or until edges are lightly browned. Oven temperatures vary so be sure to check cookies as baking time may differ.
  5. Remove from oven and turn broiler on low.
  6. Top cookie crust with marshmallows and broil for 1 minute. Watch closely so they don't burn! Remove from oven.
  7. Melt the chocolate and coconut oil in a microwave safe dish for 30 second intervals until melted. Stirring in between. Drizzle on top of marshmallows.
  8. Let cool completely before cutting.

Nutrition

Calories: 196kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 5mgPotassium: 22mgFiber: 2gSugar: 20gVitamin A: 2IUCalcium: 3mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Tip: To serve warm, bake the cookie crust ahead of time. Right before serving, broil the marshmallows & drizzle the chocolate.

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