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gluten free apple crisp recipe
Thriving Gluten Free

The Best Gluten-Free Apple Crisp Recipe

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This easy gluten-free Apple Crisp recipe is a classic Fall dessert! Freshly sliced apples are covered in warming spices, then topped with a crumbly oat topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: gluten-free
Calories: 390
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 Apples peeled and sliced thin
  • 2 tablespoon Brown Sugar packed
  • 1 tablespoon Lemon Juice
  • 1½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 2 tablespoon Cornstarch Tapioca Flour or Arrowroot Flour also work equally well as thickeners.
Crumble Topping

Equipment

Method
 

  1. Preheat oven to 350°
  2. In a large bowl, stir together apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch. Pour into a greased 8x8 square baking dish.
  3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon and salt. Cut in softened butter until mixture is crumbly using a pastry cutter or you can use two forks or even your hands to cut butter into the oat mixture. Sprinkle over the apples.
  4. Bake uncovered until bubbly and golden brown.
  5. Serve warm with a scoop of ice cream, whipped cream, or your favorite dairy-free alternative.

Nutrition

Calories: 390kcalCarbohydrates: 60gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 105mgPotassium: 270mgFiber: 8gSugar: 31gVitamin A: 573IUVitamin C: 9mgCalcium: 50mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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