Ingredients
Equipment
Method
- Preheat oven to 400°. Line baking sheet with foil or parchment paper.
- Arrange gluten free crackers in a single layer to cover the entire baking sheet
- In a saucepan, melt butter and sugar over medium heat. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly until the mixture thickens into toffee.
- Pour the hot toffee evenly over the crackers, spreading with a spatula to cover every corner.
- Bake for 5 minutes until the toffee bubbles. Remove from oven and immediately sprinkle chocolate chips over the top.
- Let the chocolate sit for 2 minutes, then spread evenly with a spatula.
- Add your favorite festive toppings or sea salt for a sweet-salty bite.
- Cool completely in the refrigerator for about 1 hour, then break into pieces.
- Store in an airtight container for up to one week or freeze for up to a month.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.