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–+ servings
cauliflower gnocchi sheet pan dinner
Thriving Gluten Free

Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner

5 from 1 vote
This Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner is a quick, family-friendly one pan meal! Gluten-free, dairy-free, paleo and whole30.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 408
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 bags Trader Joe's Cauliflower Gnocchi frozen
  • 4 Chicken Sausage Links sliced ¼ inch thick
  • Veggies of choice: broccoli florets cauliflower, brussels sprouts(halved), onions
  • 2 tablespoon Avocado Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • Pepper to taste
Optional For Drizzling

Equipment

Method
 

  1. Preheat oven to 425°, prepare pan with parchment paper to prevent sticking & for easier clean up.
  2. In a small bowl, stir together the oil, garlic powder, salt & pepper
  3. Spread frozen gnocchi, chicken sausage and veggies evenly across baking sheet. If the gnocchi pieces are stuck together, let thaw for a few minutes and then gently break apart before baking.
  4. Pour the oil mixture over everything and toss until well combined.
  5. Bake for 25-30 minutes, stirring halfway through.
  6. Serve with pesto for dipping.

Nutrition

Serving: 1gCalories: 408kcalCarbohydrates: 32gProtein: 16gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1160mgPotassium: 5mgFiber: 8gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 0.5mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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