Easy Chicken Fajita Foil Packets

These gluten free fajita foil packets are an easy dinner made with seasoned chicken, colorful peppers, onions, and all your favorite fajita toppings. Everything cooks together in individual foil packets, making this a simple gluten free meal with minimal cleanup. Serve in soft gluten free tortillas or over rice for a simple summertime meal.

Why You'll Love These Gluten Free Chicken Fajita Foil Packets

Fire up the grill because this chicken fajita recipe couldn't be easier and it keeps the heat out of the kitchen on a hot summer day! 

If you're looking for an easy gluten free dinner recipe that doesn't require a lot of dishes, these chicken fajita foil packets are a great option. They're perfect for busy weeknights, summer grilling, camping, or meal prep.

The best part is that each packet can be customized with your favorite fajita ingredients. Add extra peppers, leave out the onions, make them spicy, or serve them with your favorite gluten free toppings.

If you're searching for gluten free chicken fajitas, this recipe gives you all the classic fajita flavors without needing a skillet or a stack of dishes!

Are Fajitas Gluten Free?

Fajitas can be gluten free, but you shouldn't assume that every fajita recipe or seasoning is safe.

The chicken, peppers, and onions themselves are naturally gluten free. The biggest thing to watch is the fajita seasoning or marinade.

Some seasoning blends and prepared marinades can contain gluten-containing ingredients or have a risk of cross-contact. If you're preparing this recipe for someone with Celiac disease, check the labels on your seasoning and other packaged ingredients and choose products that are labeled or certified gluten free when appropriate.

You'll also want to be careful with toppings and tortillas. Choose gluten free tortillas if you're serving the fajitas in wraps, and make sure your cooking surfaces and utensils haven't come into contact with gluten-containing foods.

Ingredients You'll Need

The ingredient list for these gluten free fajita foil packets is simple.

You'll need:

• Chicken breast
• Bell peppers
• Onion
• Olive oil
• Gluten free fajita seasoning. A recipe for homemade gluten free fajita seasoning is included.
• Lime juice
• Salt and pepper, to taste

For serving, you can add your favorite toppings such as:

• Gluten free tortillas
• Avocado
• Salsa
• Shredded cheese
• Sour cream
• Fresh cilantro
• Lime wedges
• Jalapeños

You can also serve the chicken and vegetables over rice or a bed of greens for a gluten free fajita bowl.

Need more easy gluten free meals for summer? I think you'll also love these Mediterranean Grilled Chicken Kabobs and this Easy Lemon Risotto with Shrimp. Explore all my gluten free recipes for summer here!

How to Make Chicken Fajita Foil PAckets

1. Prepare the ingredients

Start by preheating your oven or grill according to the recipe directions.

Cut the chicken into bite-sized pieces. Slice the bell peppers and onion into strips.

Try to keep the vegetables relatively similar in size so they cook evenly with the chicken.

2. Season the chicken and vegetables

Add the chicken, peppers, and onions to a large bowl.

Drizzle with olive oil and add the gluten free fajita seasoning and lime juice.

Toss everything together until the chicken and vegetables are evenly coated.

This is where you can adjust the seasoning to your preference. If you like spicy fajitas, add a little cayenne pepper or crushed red pepper.

3. Prepare the foil

Tear off large pieces of heavy-duty aluminum foil.

Divide the chicken and vegetable mixture evenly between the pieces of foil, placing everything in the center.

Fold the foil over the ingredients and seal the edges tightly to create individual packets.

Make sure the packets are sealed well so the juices stay inside while the chicken cooks.

4. Cook the packets

Place the foil packets on a baking sheet if you're cooking them in the oven, or place them directly on the grill if you're grilling.

Cook until the chicken is completely cooked through and the vegetables are tender.

Cooking time will depend on the size of your chicken pieces and your cooking method. Always check that chicken reaches a safe internal temperature before serving.

5. Open carefully and serve

Be careful when opening the foil packets because hot steam will escape.

Transfer the chicken and vegetables to plates or serve directly from the opened packets.

Add your favorite fajita toppings and serve with gluten free tortillas, rice, or your favorite side dishes.

How to Serve your Fajita Foil Packets

After your fajita packets are ready, grab some soft gluten-free tortillas. We love using Mission gluten free tortillas or Siete brand is an amazing grain-free option. 

These chicken fajita packets also work well in the oven if you don't have a grill. Either way it's super easy to have a yummy Mexican dinner without a lot of clean up! 

I like to top my fajita chicken foil packets with classic fajita fixings like avocado slices and cilantro. Salsa or sliced black olives are also delicious toppings. If you can have dairy, go ahead and melt some cheese on your fajitas a few minutes before they're done cooking.

Tips for Making the Best Fajita Foil Packets

Cut everything evenly. Similar-sized chicken and vegetable pieces will cook more consistently.

Don't overfill the packets. Dividing the ingredients into several packets allows the heat to circulate and helps everything cook evenly.

Use heavy-duty foil. It is less likely to tear while you're assembling or cooking the packets.

Check your seasoning. If you're cooking for someone with Celiac disease, verify that your fajita seasoning spices are gluten free.

Open carefully. The packets will contain hot steam when they're finished cooking.

Have you tried this recipe? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree so I can see how it turned out!

Let's eat!