These Gluten Free Chocolate Covered Strawberry Brownies are fudgy, chocolatey, and topped with fresh strawberries smothered in melted chocolate. They're simple enough to make on a random weekend but fancy enough for Valentine's Day, date night, or anytime you want a dessert that looks impressive without a ton of effort!
Why You'll Love these Gluten Free Chocolate Covered Strawberry Brownies!
If you're on the hunt for an easy gluten free brownie recipe or a fun gluten free dessert for Valentine's Day, this one checks all the boxes. No complicated steps, no weird ingredients. Just classic flavors that are so tasty!
- Super fudgy (not dry or cakey)
- Made with simple pantry ingredients
- Perfect for holidays and parties
- Combines two classic desserts into one
This is one of those desserts people don't even realize are gluten free until you tell them!
Ingredients You'll Need
To make the gluten free brownies:
- ½ cup oil
- 1-¼ cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup gluten free all-purpose flour
- ¾ teaspoon teaspoon salt
If you want to make this recipe one step quicker, go ahead and substitute with your favorite gluten free brownie box mix!
For the strawberry topping:
- 1 pint fresh strawberries, halved
- 1 cup semi-sweet chocolate chips or chopped chocolate
- ½ cup heavy cream
If you love this yummy Valentine's Day recipe, I think you'll also love these Strawberry Rice Crispy Treats and this Easy Gluten-Free Chocolate Lava Cake
How to Make Gluten Free Chocolate Covered Strawberry Brownies
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F and line an 8x8 baking pan with parchment paper. This makes removing the brownies much easier once they're cooled.
In a large bowl, whisk together the oil, and sugar until smooth and glossy. Add the eggs and vanilla extract, whisking until fully combined. Stir in the cocoa powder, gluten free flour, and salt just until a thick brownie batter forms. Be careful not to overmix-this helps keep the brownies fudgy.
Step 2: Bake the Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Allow the brownies to cool completely before adding the toppings. This step is key so the strawberries don't release excess moisture.
Step 3: Add the Strawberries
Once the brownies are fully cooled, arrange the strawberries in an even layer on top. Make sure the strawberries are completely dry. This helps the ganache adhere better and prevents a soggy topping.
Step 4: Make the Chocolate Ganache
Place the chocolate chips in a heat-safe bowl. Heat the heavy cream in a small saucepan just until it begins to gently simmer (do not boil).
Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy. If needed, microwave for 10-15 seconds to fully melt the chocolate.
Step 5: Add Ganache & Set
Pour the chocolate ganache evenly over the strawberries, spreading gently with a spatula to fully cover them.
Refrigerate the brownies for at least an hour, or until the ganache is set. Once firm, lift the brownies out using the parchment paper and slice into squares.
Can I make gluten free chocolate covered strawberry brownies ahead of time?
Yes! You can make the brownies up to one day ahead and add the strawberries and chocolate ganache the day you plan to serve them. Once topped, store the brownies in the refrigerator since they contain fresh fruit.
Can I use frozen strawberries?
Fresh strawberries work best for this recipe. Frozen strawberries release too much liquid as they thaw, which can make the brownies watery and prevent the chocolate ganache from setting properly.
How to Store Gluten Free Chocolate Covered Strawberry Brownies
Because of the fresh strawberries, these brownies should be stored in an airtight container in the refrigerator. They'll stay fresh for up to 3 days, making them a great make-ahead dessert for special occasions.
Have you tried this recipe? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree so I can see how it turned out!
Let's Bake!
Gluten Free Chocolate Covered Strawberry Brownies
Equipment
Ingredients
Brownie Batter
- ¾ cup Gluten Free 1:1 Flour
- ½ cup Cocoa Powder
- 3 Eggs
- 1¼ cups Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Oil
- ¾ teaspoon Salt
Chocolate Ganache
- ½ cup Heavy Cream
- 1 cup Chocolate Chips
Strawberries
- 1 pint Fresh Strawberries halved
Instructions
- Preheat your oven to 350°F and line an 8x8 baking pan with parchment paper.
- In a large bowl, whisk together the oil and sugar until smooth. Add the eggs and vanilla and whisk again until fully combined. Stir in the cocoa powder, gluten free flour, and salt just until the batter comes together. Don't overmix- this keeps the brownies rich and fudgy.
- Spread the batter evenly into the prepared pan and bake for 3-35 minutes. The center should be just set, with a toothpick coming out with a few moist crumbs.Let the brownies cool completely before adding the toppings. This is important so the strawberries don't release moisture.
- Once the brownies are fully cooled, arrange the strawberries in an even layer over the top. Seed side up. Make sure they are completely dry- this helps the ganache set properly and keeps the brownies from getting soggy.
- Place the chocolate chips in a heat-safe bowl. Heat the heavy cream in a small saucepan just until it begins to gently simmer (do not boil).Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy. If needed, microwave for 10-15 seconds to fully melt the chocolate.
- Pour the chocolate ganache evenly over the strawberries, spreading gently with a spatula to fully cover them. Refrigerate the brownies for about an hour, or until the ganache is set. Once firm, lift the brownies out using the parchment paper and slice into squares.
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