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Home » Recipes » salads

Holiday Cobb Salad with Creamy Poppy Seed Dressing

thriving gluten free recipes

by Thriving Gluten Free Published: Dec 18, 2020 · Modified: Dec 9, 2025 · This post may contain affiliate links · Leave a Comment

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This gorgeous Holiday Cobb Salad is full of flavor and loaded with fresh fruit slices, crunchy pecans, crispy bacon, dried cranberries and hard boiled eggs then drizzled with a creamy poppy seed vinaigrette. It's perfect as a Christmas salad, a Thanksgiving salad, or as part of your regular meal rotation all year round!

winter cobb salad gluten free dairy free

Holiday Cobb Salad Recipe

I don't think salads get their share of the spotlight during the holiday season. Salads are usually more of a spring and summer thing and not really talked about much during the winter months.

But there are so many fresh, cool weather ingredients you can turn into a perfect salad for your holiday dinner.

What is a Cobb Salad?

The Cobb salad is an American garden salad typically made with chopped salad greens then loaded with tomato, bacon, and hard boiled eggs. The ingredients are laid out on a plate in rows.

I took the classic cobb salad and gave it a fresh and delicious holiday twist with the addition of winter fruits, pecans, hard boiled eggs, and crispy bacon.

What Ingredients Do I Need for this Winter Cobb Salad?

The cobb salad ingredients in this recipe are totally customizable. Add more or less, skip or swap...use this recipe as a guide to make the best salad for YOU!

• Salad Greens. I used a spring mix, but green romaine, baby spinach, arugula, or a combo of any of the above would work just fine!
• Nuts. This recipe uses pecans, but chopped walnuts, or even almonds would be yummy too.
• Dried Fruit. I typically keep dried cranberries in the pantry, but dried cherries would also be a tasty addition.
• Fresh Fruit. I suggest honey crisp apples and/or pears are also a great option.
• Bacon. Our favorite way to cook bacon is in the oven. Line a baking sheet with foil. Bake at 400 for 15-20 minutes until desired crispness. I have these USA baking pans with a rack so the grease drains while cooking.
• Hard Boiled Eggs. We always cook our hard boiled eggs in the Instant Pot! It's super quick and they peel perfectly every time!
• Dressing. This is the best dressing for cobb salad! Whisk together a few simple pantry staples to create an easy, homemade poppy seed vinaigrette.

Looking for more hearty and nutritious salad recipes? I think you'll love this Easy Broccoli Salad With Creamy Dressing and Healthy Quinoa Salad with Chickpeas and Fresh Basil

winter cobb salad recipe with cranberries, bacon, pears and hard boiled eggs

How to Make this Delicious Cobb Salad Recipe?

This recipe for cobb salad is easy to make, and you know what's even better? Several of the steps can be done ahead to save time! You can prep the individual components of this salad ahead of time and then assemble everything just before serving.

A day or two ahead of time:

Whisk together the vinaigrette ingredients and store in the refrigerator. Before using, allow it to come to room temperature and then shake well.

Cook your bacon and hard boiled eggs. Store in an airtight container in the fridge.

Toast the pecans. This is an optional step...I just threw them on right out of the bag! But it helps to maximize the flavor of the nuts. Allow to completely cool, and store in an airtight container.

A few hours ahead of time on the same day:

Cut the apples and/or pears then shake the slices in a Ziploc bag with a generous amount of lemon juice. Squeeze the air out of the bag and store in the refrigerator until you're ready to assemble the salad.

Just before serving:

Layer the ingredients in a large salad bowl, drizzle your desired amount of vinaigrette, toss everything together, and enjoy!

Let's eat!

holiday cobb salad gluten free
Thriving Gluten Free

Holiday Cobb Salad with Creamy Poppyseed Dressing

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This gorgeous Holiday Cobb Salad is full of flavor and loaded with fresh fruit slices, crunchy pecans, crispy bacon, dried cranberries & hard boiled eggs then drizzled with a creamy poppy seed vinaigrette. It's perfect as a Christmas salad, a Thanksgiving salad, or as part of your regular meal rotation all year round!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings: 4
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Spring Mix Salad Greens
  • 1 cup Dried Cranberries
  • 1 cup Chopped Pecans
  • 2 Apples or Pears or a combo of both!
  • 4 Eggs hard boiled & quartered
  • 6 slices Bacon cooked & crumbled
Dressing
  • ½ cup Mayo or unsweetened plain dairy-free yogurt
  • 1 tablespoon Apple Cider Vinegar
  • 2 tbsp Pure Maple Syrup can sub regular granulated sugar
  • 1 tablespoon Poppyseeds
  • 1 tablespoon Water use desired amount to create a thinner consistency.

Equipment

  • Large Salad Bowl

Method
 

Prepare the Poppyseed Dressing
  1. Whisk together the mayonnaise(or yogurt), maple syrup, apple cider vinegar, and poppyseeds in a small bowl. Add 1 tablespoon of water to thin. Add more depending on desired consistency. Refrigerate until serving.
Assemble the Salad
  1. To assemble the salad, place salad greens in a large bowl. Top with bacon, eggs, apple, pear, pecans & cranberries. 
  2. Add dressing to the salad about 15 minutes before you plan on serving it. You don't want to add the dressing too far in advance, or the greens can get too soggy. Toss everything well & serve.

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

To feed a crowd, ingredient sizes can be adjusted depending on how many people you will be serving.

Tried this recipe?

Let us know how it was!

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Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. I love to share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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