These Big Mac Burger Bowls are an easy gluten free meal loaded with all the flavors of your favorite fast food burger. Lettuce, pickles, ground beef, the most delicious homemade special sauce, and you can't have a burger without fries. I promise you won't even miss the bun!ย
Gluten Free Big Mac Burger Bowls: No Buns Needed!
If you've been craving a burger and fries, but...
- you want to go the healthier route
- you want to stay celiac safe and not chance gluten cross-contamination at a fast food restaurant.
- or, you want to save money and not buy expensive gluten free buns...
Then you have to try these burger bowls! This recipe is perfect for busy weeknights, meal prep, or when you want comfort food without hitting the drive-thru. It's easy, customizable, and seriously satisfying.
What Ingredients Do I need to Make This Easy Big Mac Burger Bowl Recipe?
Go ahead and add everything you love about a burger, minus the bun! Here are some ideas:
- Lean Ground Beef. Seasoned with salt, onion powder & garlic powder.
- Lettuce
- Onions
- Tomatoes
- Dill Pickles
- Bacon
- Avocado
- Fries. Use GF Frozen French fries, or make your own "fries" using russet potatoes or try our favorite recipe for sweet potato fries.
You'll top the burger bowls with a homemade Big Mac Special Sauce recipe. Here's what you'll need to make it:
- Mayo
- Ketchup
- Yellow Mustard
- Dill Relish
- White Vinegar
- Seasonings: Paprika & Onion Powder
If you love this easy gluten free dinner recipe made with ground beef, I think you'll also love this One Pan Taco Skillet Dinner and this Easy Gluten Free Enchiladas with Ground Beef. Be sure to also check out my entire collection of gluten free 30 minute meals for busy weeknights!
How to Make the Best Big Mac Burger Bowls
1. Cook the Fries
If using frozen fries, bake or air fry according to package instructions until crispy.
If making homemade fries:
- Preheat oven to 425ยฐF
- Toss cut potatoes with olive oil and salt
- Spread on a baking sheet and bake for 25-30 minutes, flipping halfway
2. Make the Special Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, and spices until smooth and creamy.
Pop it in the fridge while you prep everything else. The flavor gets even better as it sits.
3. Cook the Ground Beef
Heat a skillet over medium heat. Add ground beef and break it apart as it cooks. Season with salt, pepper, garlic powder, and onion powder.
Cook until browned and fully cooked through, about 6-8 minutes. Drain excess grease if needed.
4. Assemble the Bowls
Start with a base of shredded lettuce, then layer on:
- Cooked ground beef
- Cherry tomatoes
- Diced onions
- Pickles
Drizzle generously with that creamy special sauce!
5. Add the Fries
Serve fries on the side or pile them right into the bowl for the ultimate loaded experience.
I like to serve everything buffet style so picky eaters can choose what they like in their hamburger bowls!ย
Meal Prep Tips
These Big Mac bowls are perfect for prepping ahead:
- Store components separately for best texture
- Keep sauce in a sealed container for up to 5 days
- Reheat beef and fries, then assemble fresh
These Big Mac Burger Bowls with Special Sauce and Fries are everything you love about a classic burger just transformed into a fresh, fun, and totally crave-worthy way. Whether you're trying to eat a little cleaner or just want to switch things up, this recipe hits that perfect balance of indulgent and wholesome.
Have you made these healthy burger bowls? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree so I can see how they turned out!
Let's Eat!
Loaded Big Mac Burger Bowls
Ingredients
Method
- Heat a large skillet over medium heat then brown ground beef, crumbling with a spatula. Once cooked, drain grease if needed then add the seasonings to the meat. Stir to combine.
- Meanwhile, prepare your burger bowl fixings. Bake your fries and cook the bacon, if using. Chop your veggies- you can always do this ahead of time and store in the fridge until ready to eat.
- Make the Big Mac Special Sauce. Mix together all of the ingredients and stir well. Set aside.
- Assemble your bowl! Start with a layer of shredded lettuce, then spoon the ground beef mixture on top. Add remaining toppings to your liking and drizzle with the sauce. Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Craig says
I was recently diagnosed with celiac and this has been the first thing I've cooked since. It was amazing! Really does taste like a big mac and the avocado is a nice touch as well. The sauce is really the star here though. Will probably make a ton of it to use for everything. Thank you for the recipe!
ThrivingGlutenFree says
Hi Craig! I am so happy you enjoyed the recipe! If you ever have questions or need any celiac support, please feel free to reach out ๐