This flavorful Sausage & Sage Stuffed Acorn Squash is one of my favorite seasonal meals. It's easy enough for a cozy weeknight dinner, yet festive enough for your Thanksgiving table. Roasted acorn squash is filled with a savory mixture of sausage & quinoa, sweetened with diced apples then spiced with the warming flavor of sage.… Continue reading Sausage & Sage Stuffed Acorn Squash
Add all dressing ingredients to a food processor and blend until creamy. If you would like a thinner consistency, add more water 1 tablespoon at a time. Layer cooked rice or quinoa on the bottom of your bowl and top with meat, veggies and dressing.