This Fall Power Bowl with Quinoa & Delicata Squash is a nutritious meal loaded with seasonal ingredients and packed with the flavor of Fall. It's plant-based and gluten-free, and will keep you feeling both full and energized during your busy day!

gluten-free quinoa bowl with delicata squash

I love eating all types of squash in the Fall- spaghetti, butternut, acorn & delicata is especially one of my favorites! When roasted, it gets creamy and sweet, and how cute does it looked when sliced?!!

This colorful and healthy power bowl is packed with quinoa, delicata squash, dried cranberries, nuts & seeds then tossed in an easy homemade vinaigrette dressing.

This bowl can be eaten at anytime during the day from lunch to dinner(or a side dish!) and it's definitely meal prep-friendly!

This Fall power bowl is a combination of all the sweet and savory flavors of the season!

It's packed with:

Protein

Healthy Fats

Fiber

Seasonal Veggies

Looking to reduce grains in your diet? Swap out the quinoa for cauliflower rice!

quinoa and delicata squash fall power bowl

In just a few easy steps, you can create this delicious and nutritious power bowl. Start by cooking your quinoa and roasting your squash.

While the quinoa and squash are cooking, whisk together your dressing ingredients. This simple homemade dressing uses only a few pantry staples, it's sweet & tangy and goes perfectly with the Fall flavors in this bowl!

Assemble your bowl by mixing the quinoa with the fruit, nut & seed mix. We love using Zego Foods premade snack mix to keep this recipe super easy, but you can also buy the ingredients separately(dried cranberries & seeds) if you want to do it that way.

Add slices of delicata squash and drizzle with your dressing. That's it!

Let's Eat!

Debby-Thriving Gluten Free

Fall Power Bowl with Quinoa & Delicata Squash

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

1 cup Quinoa cooked according to package directions
Zego Foods Cranberry Seed & Fruit Blend add to your liking!

Dressing

2 tablespoon Oil we love extra virgin olive oil or avocado oil
3 tablespoon Apple Cider Vinegar
1 teaspoon Dijon Mustard
¼ teaspoon Salt
¼ teaspoon Garlic Powder
Ground Pepper to taste

Method

Cook quinoa according to package directions. I love cooking quinoa in broth for the best flavor.
Slice & seed your delicata squash. Place on a baking sheet, toss with a little oil, salt & pepper and roast at 400° for about 25-30minutes, turning halfway through cooking, until golden brown.
Meanwhile, whisk together your dressing ingredients.
Assemble your bowl: toss cooked quinoa with the cranberry, nut & seed mix, add roasted delicata squash slices, then drizzle with your dressing. Enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!