It's about that time to start planning summer vacations! There's a ton of gluten free travel guides out there-- go googling and you'll find multiple for every big city. But when we booked a family vacation to Hilton Head Island last summer, I have to admit I was a little hesitant about what gluten free options… Continue reading Gluten Free Guide to Hilton Head Island
Classic cornbread gets an upgrade with this made from scratch gluten & dairy free version. Savory, yet sweet, it's sure to satisfy anyone's appetite! This cornbread is a deliciously moist and dense quickbread that goes with just about anything. We love it served alongside chili or as a side dish with our Sunday roast. Since… Continue reading Not Your Classic Cornbread
Get ready to throw everything in a pan and call it Taco Tuesday! This one pan taco skillet is on the table in less than thirty minutes, and the kids think I'm the coolest when I let them scoop it up with tortilla chips 😄 This meal is super versatile, so feel free to substitute… Continue reading One Pan Taco Skillet
Keepin' it cozy during the blizzard with this Protein Packed Hot Cocoa! Store bought hot chocolate is filled with tons of sugar and artificial ingredients, so we've been making our own for years. But after a Celiac Disease diagnosis, and also needing to go dairy free for further healing, I decided we needed to up… Continue reading Protein Packed Hot Cocoa
Add all dressing ingredients to a food processor and blend until creamy. If you would like a thinner consistancy, add more water 1 tablespoon at a time. Layer cooked quinoa on the bottom of your bowl and top with meat, veggies and dressing.