baking, dessert

Sweet Loren’s S’mores Cookie Bake

Forget the graham crackers–we put a spin on a campfire classic with this simple S’mores Cookie Bake! No bonfire needed!!

Sweet Loren’s Place & Bake Chocolate Chip Cookie Dough(Vegan/GF/Non-GMO!) is used for the crunchy crust, then is topped with toasted marshmallows and finished off with a warm chocolate drizzle.

With only three ingredients, this dessert couldn’t be any easier to make. AND it’s so delicious that you’ll definitely want s’more 😉

Sweet Loren's S'mores Cookie Bake


  • 1 package Sweet Loren’s Place & Bake Chocolate Chip Cookie Dough
  • 1 cup mini marshmallows
  • 2 tbsp chocolate chips(Use Enjoy Life Foods for allergen free)
  • 1 tsp coconut oil


  1. Line the bottom of a 9″ pie pan with parchment paper.
  2. Leave cookie dough at room temperature for at least 5 minutes to soften.
  3. Place cookie dough rounds in the bottom of the pan and press down to flatten.
  4. Bake at 325° for about 20 minutes or until edges are lightly browned. Oven temperatures vary so be sure to check cookies as baking time may differ.
  5. Remove from oven and turn broiler on low.
  6. Top cookie crust with marshmallows and broil for 1 minute. Watch closely so they don’t burn! Remove from oven.
  7. Melt the chocolate and coconut oil in a microwave safe dish for 30 second intervals until melted. Stirring in between. Drizzle on top of marshmallows.
  8. Let cool completely before cutting.

Tip: To serve warm, bake the cookie crust ahead of time. Right before serving, broil the marshmallows & drizzle the chocolate.




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