Grilled Salmon with Mango Salsa

This Grilled Salmon with Mango Salsa is the perfect summer dish that you'll want to make immediately! The tropical flavor is so refreshing, and the sweet & tangy salsa is the perfect compliment to the seafood flavor. This meal is easy, healthy and on your table in just over 30 minutes!

Grilled Salmon with Mango Salsa

Once the warmer weather hits, I can't wait to break out the grill. Nothing compares to the flavor of grilled food, it keeps all the mess out of the kitchen, AND my husband gets bonus points because he usually takes care of the grilling! That's a win/win all around 😉

Grilling salmon is a family favorite and super easy. Between the salmon marinade and the fresh mango salsa, this dinner is incredibly delicious! Of course if the weather isn't good, or you don't have a grill, you can make this meal easily indoors using your oven broiler.

If you love adding salmon to your meals as much as we do, be sure to check out this Quick & Easy Crispy Salmon or this recipe for Salmon Patties with Garlic Aioli {Grain Free}.

Serve With Delicious Mango Salsa!

Now, let's talk about this mango salsa! This salsa is a light and refreshing topping for the salmon, but it's also just as tasty with some tortilla chips! It has a sweet flavor from the mangoes, tang from the lime juice, crunch from the crisp cucumbers, and go ahead and add a jalapeno if you like a little spice.

You can either chop the salsa ingredients while the salmon is marinating or make the it up to 3 days ahead of time to make this easy meal even quicker.

Ok, time to fire up the grill and let's eat!

No ratings yet

Print Recipe Pin Recipe Share on Facebook

Grilled Salmon with Mango Salsa

This Grilled Salmon with Mango Salsa is the perfect summer dish that you'll want to make immediately! The tropical flavor is so refreshing, and the sweet & tangy salsa is the perfect compliment to the seafood flavor. This meal is easy, healthy and on your table in just over 30 minutes!

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

1x2x3x

Course: Main Course

Cuisine: Seafood

Keyword: gluten free, mango, salmon, salsa, seafood

Servings: 4 -6

Ingredients

Mango Salsa

• 1 Mango diced
• 1 cup English Cucumber diced
• ⅓ cup Red Onion diced
• ⅓ cup Cilantro chopped
• 1 Lime juiced
• 2 teaspoon olive oil
• ¼ teaspoon Salt or to taste
• ½ Jalapeno seeded and diced, optional

Salmon Marinade

• 2 tablespoon Oil
• 2 cloves Garlic minced
• 1 Lime juiced
• Salt & Pepper to taste

Instructions

• Whisk together the ingredients for the salmon marinade in a small bowl.
• Place salmon in a baking dish and pour the marinade on top. Cover and place in fridge to marinate for at least 30 minutes.
• Meanwhile, combine all ingredients for the salsa together in a bowl-set aside.
• Preheat the grill to medium/high heat. Brush grates with oil if needed.
• Grill salmon skin side down for about 6-8 minutes, keeping the lid closed as the fish cooks. Pour on any leftover marinade while cooking. Then flip to the other side for the last 1-2 minutes for browning. You'll know the salmon is done when it flakes easily.
• Top with mango salsa and serve with desired sides.

Notes

You can also broil the salmon in the oven! Broil 8-10 minutes until the salmon is browned and color is lightened.

Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

Looking for more warm weather meals? Check out these recipes!

• Lime Chicken Tacos
• Lemon & Mint Banza Bowl
• Zucchini Fritters
• Lemon & Dill Chickpea Salad