I'm a sucker for a sweet treat- especially anything that has to do with cheesecake...Make it a little more nutrient dense and I'm all over it! These Raspberry Cheesecake Cookie Bars are a delicious combination of a crunchy paleo pecan cookie crust, creamy cheesecake filling(that no one will know is dairy free!) and the sweet… Continue reading Paleo Raspberry Cheesecake Cookie Bars
We're welcoming Spring with the bright flavor of fresh lemon & crunchy poppy seeds! These simple muffins are grain free using almond flour, packed with protein & topped with a tangy lemon juice glaze. Perfect for an afternoon snack or a lunch box treat that the whole family will love!
It's Fall y'all! Are you team apple or team pumpkin? I can never decide so I combined the two and made these delicious Pumpkin Apple Muffins! The smell of these alone will make you want to make them over and over ❤ Muffins are always my go-to when September rolls around and school is back… Continue reading Paleo Pumpkin Apple Muffins
Everyone deserves a piece of the pie! 🍕Especially this Grain- Free, Dairy-Free Everything But The Bagel Tomato Pie! Simple Mills pizza crust meets Trader Joe's Everything but the Bagel Seasoning and it's a match made in heaven. Add in some Kite Hill cream cheese spread & fresh tomatoes and you'll be drooling! Perfect as an… Continue reading Everything But The Bagel Tomato Pie
This might be the easiest salsa you'll ever make! On your table in 5 minutes and tastes better(and fresher!) than from a jar or a restaurant. My mom has been making this salsa for as long as I can remember, and she was nice enough to allow me to share the recipe with all of… Continue reading Mexican Blender Salsa