We're welcoming Spring with the bright flavor of fresh lemon & crunchy poppy seeds! These simple muffins are grain free using almond flour, packed with protein & topped with a tangy lemon juice glaze. Perfect for an afternoon snack or a lunch box treat that the whole family will love!
It's Fall y'all! Are you team apple or team pumpkin? I can never decide so I combined the two and made these delicious Pumpkin Apple Muffins! The smell of these alone will make you want to make them over and over ❤ Muffins are always my go-to when September rolls around and school is back… Continue reading Paleo Pumpkin Apple Muffins
Everyone deserves a piece of the pie! 🍕Especially this Grain- Free, Dairy-Free Everything But The Bagel Tomato Pie! Simple Mills pizza crust meets Trader Joe's Everything but the Bagel Seasoning and it's a match made in heaven. Add in some Kite Hill cream cheese spread & fresh tomatoes and you'll be drooling! Perfect as an… Continue reading Everything But The Bagel Tomato Pie
This might be the easiest salsa you'll ever make! On your table in 5 minutes and tastes better(and fresher!) than from a jar or a restaurant. My mom has been making this salsa for as long as I can remember, and she was nice enough to allow me to share the recipe with all of… Continue reading Mexican Blender Salsa
Go ahead...Have your BOWL and EAT it too! I was super excited to come up with this combo for the Siete Chef recipe contest hosted by Siete Foods. The rules were to use any Siete Foods product of your choice, and the recipe must include their two secret ingredients- Pineapple & Basil. I can't think… Continue reading Pineapple Basil Sorbet with Edible Paleo Dessert Bowls