sides

Pineapple Bread Pudding

In our family, a holiday meal isn't complete without Pineapple Bread Pudding! It's a simple yet decadant side dish perfect for a crowd. AND, it's the best excuse to use all the gluten free bread crusts that you've been saving in the freezer! The original recipe was passed on to me from my mom, which… Continue reading Pineapple Bread Pudding

sides

Not Your Classic Cornbread

Classic cornbread gets an upgrade with this made from scratch gluten & dairy free version. Savory, yet sweet, it's sure to satisfy anyone's appetite! This cornbread is a deliciously moist and dense quickbread that goes with just about anything. We love it served alongside chili or as a side dish with our Sunday roast. Since… Continue reading Not Your Classic Cornbread

Soups

How to Make Homemade Bone Broth

This highly nutritious broth is so easy and inexpensive to make. Most of the time I don't even follow a recipe, however I thought I'd share a basic recipe to get you going! All you need is a large pot, water, vinegar, vegetables, and bones. Adding the vinegar is a very important step! It helps… Continue reading How to Make Homemade Bone Broth

baking

Homemade Pizza Dough {GF & DF}

Every great pizza night starts with a yummy crust! While there is a wide selection available of pre-made gluten free crusts and a variety of frozen pizza brands, there are a few things that steer me away from these options: The price. We have a big family and paying ten dollars or more for a… Continue reading Homemade Pizza Dough {GF & DF}

baking

Paleo Pumpkin Apple Muffins

It's Fall y'all! Are you team apple or team pumpkin? I can never decide so I combined the two and made these delicious Pumpkin Apple Muffins! The smell of these alone will make you want to make them over and over โค Muffins are always my go-to when September rolls around and school is back… Continue reading Paleo Pumpkin Apple Muffins