I'm a sucker for a sweet treat- especially anything that has to do with cheesecake...Make it a little more nutrient dense and I'm all over it! These Raspberry Cheesecake Cookie Bars are a delicious combination of a crunchy paleo pecan cookie crust, creamy cheesecake filling(that no one will know is dairy free!) and the sweet… Continue reading Paleo Raspberry Cheesecake Cookie Bars
We're welcoming Spring with the bright flavor of fresh lemon & crunchy poppy seeds! These simple muffins are grain free using almond flour, packed with protein & topped with a tangy lemon juice glaze. Perfect for an afternoon snack or a lunch box treat that the whole family will love!
Everyone deserves a piece of the pie! 🍕Especially this Grain- Free, Dairy-Free Everything But The Bagel Tomato Pie! Simple Mills pizza crust meets Trader Joe's Everything but the Bagel Seasoning and it's a match made in heaven. Add in some Kite Hill cream cheese spread & fresh tomatoes and you'll be drooling! Perfect as an… Continue reading Everything But The Bagel Tomato Pie
If you can't stand the heat, get out of the kitchen! 😉 Fresh jalapeno peppers are stuffed with a delicious dairy-free "cheese" spread and wrapped in smoky bacon. They come together quick for a party appetizer or can be easily assembled ahead of time. You might want to double up the recipe because family and… Continue reading Bacon Wrapped Jalapeno Poppers {GF, DF}
Go ahead...Have your BOWL and EAT it too! I was super excited to come up with this combo for the Siete Chef recipe contest hosted by Siete Foods. The rules were to use any Siete Foods product of your choice, and the recipe must include their two secret ingredients- Pineapple & Basil. I can't think… Continue reading Pineapple Basil Sorbet with Edible Dessert Bowls
